Postharvest storage of fruits and vegetables as related toprocessing quality, overview outstanding symposia in food science & technology - p.69-110 : ill. ; 27 cm.

In Food Technology vol. 40 no. 5 (May 1986) A symposium sponsored by the IRT Fruit and Vegetable Products Technology Group at the 45th Annual(Meeting of the Institute of Food Technologists, Atlanta, Ga., June 9-12, 1985

0015-6639 = Food Technology