Browne, Charles Albert.

Physical and chemical methods of sugar analysis : a practical and descruptive treaties for use in research, technical, and control laboratories / by C.A.Browne and F.W. Zerban. - 3rd ed. rewritten and reset. - New York, J. Wiley & son, inc. : London, chapman & Hall, Limited, 1941. - xiv, 1353 p. : incl. illus., tables, diagrs. ; 23.5 cm.

On spine: Sugar analysis. First published in 1912 under title: A handbook of sugar analysis. Bibliographical foot-notes


Sugar.

664.1 / BRO