Fennema, Owen R.

Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth. - New York : M. Dekker, 1973 - xi, 598 p. : illus. ; 26 cm. - Food science, V.3 .

0824711858


Frozen foods.
Food--Preservation.
Cryobiology.

664.02853 / FEN