Food carbohydrates / edited by David R. Lineback, George E. Inglett. - Westport, Conn. : Avi Pub. Co., c1982 - xii, 494 p. : ill. ; 24 cm. - IFT basic symposium series .

Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.

Includes bibliographies and index.


Carbohydrates--Addresses, essays, lectures.
Food--Carbohydrate content.

641.13 / FOO