Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar. - New York, N. Y. : Marcel Dekker, c1995. - xvii, 585 p. : ill. ; 24 cm. - Food science and technology ; 66. .

Includes bibliographical references and index.

0824793471


Food--Analysis.
Food--Composition.
Food additives--Analysis.

664.07 / ING