Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan - New York, N.Y. : Marcel Dekker, c1989 - xiii, 466 p. : ill. ; 24 cm. - IFT basic symposium series .

Proceedings of a symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.

Includes bibliographies and index

0824781414


Food contamination--Health aspects--Congresses.
Carcinogens--Congresses.
Food poisoning--Congresses.

615.954 / FOOt