Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe. - New York, N.Y. : Marcel Dekker, c1996. - vii, 490 p. : ill. ; 23 cm. - Food science and technology series; 71 .

Includes index.

082479351X


Antioxidants.
Antioxidants--Health aspects.
Food additives.

664.06 / FOOa