Varnam, Alan H.

Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland - London : Chapman & Hall, c1995 - viii, 430 p. : ill. ; 24 cm. - Food products series; v.3 .

Includes bibliographical references and index

0412495600


Meat--Microbiology.
Meat.
Meat industry and trade.

664.9 / VAR