Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ... [et al.] - Cambridge : Royal Society of Chemistry, c1994 - xviii, 440 p. : ill. ; 24 cm.

Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, Aug.29 - Sep.1, 1993. -- "Special pub. no. 151"

Includes bibliographical references and index

0851868029


Maillard reaction--Congresses.
Chemical reactions--Congresses.

547.2 / MAI