Hill, Harry.

Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth. - 8th ed. - London : H. K. Lewis&Co.,, 1973 - 134 p. : ill. ; 18 cm.

Includes index.

Bibliography: p. 128-129.

0718603869


Meat inspection--Great Britain.
Meat inspection.
Food adulteration and inspection.

614.31 / HIL