HPLC in food analysis / edited by R. Macrae. - London ; New York : Academic Press, 1982 - xii, 340 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographies and index.

0124647804


Food--Analysis.
Beverages--Analysis.
High performance liquid chromatography.
Liquid chromatography.

664.07 / HPL