Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology. - New York : Academic Press, 1981. - xviii, 921 p. : ill. ; 24 cm.

Includes bibliographies and index.


Food--Water activity--Congresses.
Food--Microbiology--Congresses.

664.07 / WAT