Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J. Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y. C. Fung. - New York, N.Y. : VCH, c1995. - xvii, 542 p. : ill. ; 24 cm.

Includes bibliographical references and index.

1560816732 (acid-free paper)


Food adulteration and inspection.
Food--Analysis.

363.1926 / MIC