Desrosier, Norman W.

The Technology of food preservation / Norman W. Desrosier, James N. Desrosier. - 4th ed. - Westport, Conn. : Avi Pub. Co., c1977 - xiv, 558 p. : ill. ; 24 cm.

Includes bibliographies and index.


Canning and preserving.
Food--Preservation.
Frozen foods.

664.028 / DES