Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor. - Atlanta, Ga. : TFIS, [199- ]. - [100 p.] : 30 cm.


Food--Safety measures.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system).

363.192 / TEC