Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations. - Rome : Food and Agriculture Organization, 1981. - xv, 267 p. : ill. ; 28 cm. - FAO food and nutrition paper ; 14/5. .

Includes bibliographies.

9251010897


Food adulteration and inspection.
Food--Sampling.
x Handbooks, manuals, etc.
Food poisoning.

664.07 / FAO