Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips. - Cambridge : Royal Societry of Chemistry ; c2000. - viii, 470 p. : ill ; 25 cm. - Special publication (Royal Society of Chemistry, Great Britain) ; no.251 .

Proceedings of the 10th International Gums and Stabilisers for the Food Industry : the Past, Present and Future of Food Hydrocolloids conference held at the North East Wales Institute, Wrexham, Wales on 5-9 July 1999.

Includes bibliographical references and index.


Food additives--Congresses.
Gums and resins--Congresses.
Stabilizing agents--Congresses.

664.06 / GUMs