Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith. - Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001. - 217 p. ; 24 cm. - Woodhead publishing in food science and technology. .

Includes bibliographical references and index.

1855734508


Food industry and trade--Auditing.
Food industry and trade--Great Britain--Quality control--Auditing.
Food industry and trade--Production control--Great Britain--Auditing.
Food industry and trade--Standards--Great Britain.

664.07 / AUD