Vasconcellos, J. Andres.

Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. - Boca Raton, Fla. : CRC press , c 2004. - xxv, 421 p. : ill. ; 25 cm.

Includes bibliographical references and index.

YE2006 M04 D01

0849319129


Food industry and trade--Quality control.
Food industry and trade--Sanitation--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)

664.00685 / VAS