Jay, James M.

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York, N. Y. : Springer , c 2005. - xx, 790 p. : ill. ; 26 cm. - Food science text series. .

Includes bibliographical references and index.

YE2006 M04 D01

0387231803


Food--Microbiology.
Food--Preservation.
Food poisoning.
Foodborne diseases.

664.001579 / JAY