McClements, David Julian.

Food emulsions : principles, practices, and techniques / David Julian McClements. - 2nd ed. - Boca Raton, Fla. : CRC Press , c 2005. - 609 p. : ill. ; 27 cm. - CRC series in contemporary food science. .

Includes bibliographical references and index.

YE2006 M03 D01

0849320232


Emulsions.
Food.

664 / MCC