Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos. - New York, N.Y. : Marcel Dekker, c 2002. - xi, 535 p. : ill. ; 24 cm. - Food science and technology; 114 .

Includes bibliographical references and index.

YE2006 M10 D01

0824705734


Food--Microbiology.
Food contamination.

664.001579 / CON