Walstra, Pieter.

Physical chemistry of foods / Pieter Walstra. - New York, N. Y. : Marcel Dekker , c 2003. - xiii, 807 p. : ill. ; 24 cm. - Food science and technology; 121 .

Includes bibliographical references and index.

YE2006 M08 D01

0824793552


Chemistry, Physical and theoretical.
Food industry and trade.

664 / WAL