Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews. - New York, N.Y. : Marcel Dekker, c 1991. - vi, 310 p. : ill. ; 24 cm. - Food science and technology ; 44 .

Includes bibliographical references and index.

YE2006 M10 D01

082478278x


Food--Analysis.
Food industry and trade--Quality control.
Instrumental analysis.

664.07 / INSt