Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas...[et al.] - New York, N.Y. : Marcel Dekker, c 1998. - xiii, 276 p. : ill. ; 24 cm. - Food science and technology; 82 .

Includes bibliographical references and index.

YE2006 M10 D01

0824799799


Food--Processing.

664.028 / NON