Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley. - New York, N.Y. : Marcel Dekker , c 1989. - ix, 397 p. ; ill. : 24 cm. - Food science and technology; 29 .

Includes index.

0824779843


Food--Protein content.
Food industry and trade.
Proteins.

664 / PROt