Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds. - New York, N.Y. : Marcel Dekker, c 1993. - viii, 412 p. : ill. ; 24 cm. - Food science and technology; 24 .

Includes bibliographical references and index.

YE2006 M10 D01

082478748x


Botulism.
Clostridium botulinum.
Food--Microbiology.

664.07 / CLO