Polysaccharide association structures in food / edited by Reginald H. Walter. - New York, N.Y. : Marcel Dekker , c 1998. - viii, 337 p. : ill. ; 24 cm. - Food science and technology; 87 .

Includes bibliographical references and index.

YE2006 M11 D01

082470164x


Food industry and trade.
Macromolecules.
Polysaccharides.

664 / POL