Water activity in foods : fundamentals and applications / Gustavo V. Barbosa- Canovas ... [et al.], editors. - Ames, Iowa : Blackwell Pub., c2007. - xviii, 435 p. : ill. ; 26 cm. - IFT Press series .

Includes bibliographical references and index

YE2008 M06 D01

0813824087


Food--Moisture.
Food--Water activity.
Food industry and trade.

664.02 / WAT