Carbohydrates in food / edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, Fla. : CRC/Taylor & Francis, c2006. - 546 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographical references and index

YE2008 M07 D01

9780824759421


Carbohydrates
Food--Carbohydrate contents.
Polysaccharides.
Starch--Nutritional aspects.

664 / CAR 2nd ed.