Weaver, Connie M.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel. - 2nd ed. - Boca Raton, Fla. : CRC Press, c2003. - 137 p. : ill. ; 28 cm. - CRC series in contemporary food science. .

Includes bibliographical references and index

YE2008 M07 D01

0849312930


Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals, etc.

664.07 / WEA 2nd ed.