Ingredient interactions : effects on food quality/ edited by Anilkumar G. Gaonkar, Andrew McPherson. - 2nd ed. - Boca Raton, Fla. : CRC / Taylor & Francis, c2006. - 554 p. : ill. ; 24 cm. - Food science and technology ; 154 .

Includes bibliographical references and index

YE2008 M09 D01

0824757483


Food additives--Analysis.
Food--Analysis.
Food--Composition.

664.07 / ING 2nd ed.