Feiner, Gerhard

Meat products handbook : practical science and technology / Gerhard Feiner - Boca Raton, Fla. : CRc Press ; Cambridge : Woodhead, c2006. - xxii, 648 p. : ill. ; 25 cm. - Woodhead Publishing in food science, technology and nutrition .

Includes bibliographical references and index

YE2008 M10 D01

0849380103 (CRC) 9780849380105 (CRC)


Meat
Meat industry and trade

664.9 / FEI