Stone, Herbert.

Sensory evaluation practices / by Herbert Stone and Joel L. Sidel. - 3rd ed. - San Diego, Calif. : Elsevier Academic Press, c2004. - xiv, 377 p. : ill. ; 26 cm. - Food Science and Technology ; International Series. .

Includes bibliographical references and index.

YE2010 M05

9780126726909 0126726906


Food--Sensory evaluation.
Sensory evaluation.

664.072 / STO 3rd ed.