Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger. - Amers, Iowa : Blackwell, c2008. - x, 214 p. : ill. ; 25 cm.

Includes bibliographical references and index.

YE2010 M08

9781405156493 140515649x


Food--Biotechnology.
Flavor.

664.07 / BIOt