Arvanitoyannis, Ioannis S.

HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis. - Singapore : Wiley-Blackwell, c2009. - viii, 549 p. : ill. ; 26 cm.

Includes bibliographical references and index

YE2010 M02

9781405153669


Food of animal origin--Contamination.
Hazard Analysis and Critical Control Point (Food safety system)
Food contamination.
Quality control.

363.192 / ARV