A review of the technological efficacy of some antimicrobial agents : fourteenth report. - Rome : Food and Agriculture Organization of the United Nations, 1971 - 61 p. : ill. ; 22 cm. - FAO nutrition meetings report series no. 48c ; WHO/Food add./70/41 .

Bibliography: p. 59-61.


Food preservatives.
Anti-infective agents.

664.06 / FAO