Bower, John A.

Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. - Chichester, West Sussex : Wiley-Blackwell, c2009. - vii, 307 p. : ill. ; 25 cm.

Includes bibliographical references and index

YE2011 M04

9781405167642


Food--Research--Statistical methods.

664.0072 / BOW