Carbohydrates in food [electronic resource] / edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, FL : CRC/TAYLOR & Francis, 2006. - 546 p. : ill. - Food science and technology . - Food science and technology (CRC Press) .

English ebook

Includes bibliographical references and index.

9781420015058 (e-book : PDF) 9780824759421


Food--Carbohydrate content.


Electronic books.

664 / C264