Antimicrobials in food [electronic resource] / edited by P. Michael Davidson, John N. Sofos, A.L. Branen. - 3rd ed. - Boca Raton : Taylor & Francis, 2005. - 706 p. : ill. - Food science and technology ; 145 . - Food science and technology (Marcel Dekker, Inc.) ; 145. .

English ebook

Includes bibliographical references and index.

9781420028737 (e-book : PDF) 9780824740375


Food additives.
Anti-infective agents.


Electronic books.

664.06 / A631