Encapsulated and powdered foods [electronic resource] / edited by Charles Onwulata. - Boca Raton : Taylor & Francis, 2005. - viii, 514 p. : ill. - Food science and technology ; 146 . - Food science and technology (Taylor & Francis) ; 146. .

English ebook

Includes bibliographical references and index.

9781420028300 (e-book : PDF) 9780824753276


Food--Preservation.
Dried foods.


Electronic books.

664.02 / E561