Engineering properties of foods [electronic resource]. - 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. - Boca Raton : Taylor & Francis, 2005. - xxi, 738 p. : ill. - Food science and technology ; 144 . - Food science and technology (Taylor & Francis) ; 144. .

Includes bibliographical references and index.

9781420028805 (e-book : PDF) 9780824753283


Food--Analysis.
Food industry and trade.


Electronic books.

664 / E577