Advances in preconcentration and dehydration of foods / edited by Arnold Spicer. - London : Applied Science Publishers, 1974 - x, 526 p. : ill. ; 23 cm.

A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.

Includes bibliographies and index.

0853345996


Food--Drying--Congresses.

664.0284 / SPI