Industrialization of indigenous fermented foods [electronic resource] / edited by Keith H. Steinkraus. - 2nd ed., rev. and expanded. - New York : Marcel Dekker, c2004. - xix, 796 p. : ill. - Food science and technology ; 136 . - Food science and technology (Marcel Dekker, Inc.) ; 136. .

English ebook

Includes bibliographical references and index.

9780203022047 (e-book : PDF) 9780824747848


Fermented foods.


Electronic books.

664.024 / I427