Methods of analysis of food components and additives [electronic resource] / edited by Semih Otles. - Boca Raton : CRC Press, 2005. - 437 p. - Chemical and functional properties of food components series .

Includes bibliographical references and index.

9780203503751 (e-book : PDF) 9780849316470


Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.


Electronic books.

664.06 / M592