Ingredient interactions effects on food quality / [electronic resource] : edited by Anilkuma G. Gaonkar, Andrew McPherson. - 2nd ed. - Boca Raton : CRC/TAYLOR & Francis, 2006. - 554 p. : ill. - Food science and technology ; 154 . - Food science and technology (Taylor & Francis) ; 154. .

English ebook

Includes bibliographical references and index.

9781420028133 (e-book : PDF) 9780824757489


Food--Analysis.
Food--Composition.
Food additives--Analysis.


Electronic books.

664.07 / I55