Toxic constituents of plant foodstuffs / edited by Irvin E. Liener. - 2nd ed. - New York : Academic Press, 1980 - xiv, 502 p. : ill. ; 23 cm. - Food science and technology series .

Includes bibliographies and index.

0124499600


Food poisoning.
Food contamination.
Food--Composition.

615.954 / LIE