Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan. - 2nd ed. - New York : Academic Press, 1979 - xiii, 748 p. : ill. ; 24 cm. - Food science and technology, a series of monographs .

Includes bibliographies and index.

0125883609


Food--Microbiology.
Food poisoning.

615.954 / FOO