Methods to assess quality and stability of oils and fat-containing foods [electronic resource] / editors, Kathleen Warner, N.A. Michael Eskin. - Champaign, Ill. : AOCS Press, c1995. - vii, 220 p. : ill. ; 24 cm.

English ebook

Includes bibliographical references and index.

9781439831984 (e-book : PDF) 0935315586 9780935315585

94-048192


Oils and fats, Edible--Quality control.
Food adulteration and inspection.
Food industry and trade--Quality control.


Electronic books.

664.3 / M592