Walstra, Pieter.

Physical chemistry of foods [electronic resource] / Pieter Walstra. - New York : Marcel Dekker, c2003. - xiii, 807 p. : ill. - Food science and technology ; 121 . - Food science and technology (Marcel Dekker, Inc.) ; 121. .

English ebook

Includes bibliographical references and index.

9780203910436 (e-book : PDF) 9780824793555


Food industry and trade.
Chemistry, Physical and theoretical.


Electronic books.

664 / W229